Range to Range

A glimpse of life on a 250,000 acre working cattle ranch.

Saturday, December 11, 2010

Christmas Past

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    The snow has turned to mud. Dolly managed to get her blanket twisted and stuck a leg through it, wadding it all up on top of her an...
4 comments:
Thursday, December 9, 2010

Puppy Chronicles

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    A couple years ago, I became the happy owner of a Jersey milk-cow. I reasoned I needed goats, to fill in for the 30 to 60 day dry...
2 comments:
Saturday, December 4, 2010

Contented

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There have been some nasty low temperatures recently, down to -25 F with windchill, and a bit of snow. With the very cold temperature...
Tuesday, November 30, 2010

Winterized

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The temperatures have dropped, the green grass is gone and replaced with wheaten stalks. Trees and fences are dressed with ice crystals and...
2 comments:
Thursday, November 18, 2010

Taking the "Punk" out of Punkin Pie

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Food! What a topic to write about. I hope this doesn't cause anyone to lose their appetite. It's that time of year again and as I...
2 comments:
Wednesday, November 17, 2010

The Victor

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I had somewhat of a rough start this morning. Having a condition that often prevents me from sleeping, I had spent most of the night ...
1 comment:
Friday, November 12, 2010

Processing Food

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It’s been a busy week, here at the ranch. Processing is in full swing and the days are COLD and frosty. Everyone is clad in longjohns, sil...
2 comments:
Thursday, November 11, 2010

Amazing Grace

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  Thanksgiving will be really special this year, and we started early. They have been processing the cows down at the chutes, and as ...
3 comments:
Sunday, November 7, 2010

Food-The Real Deal

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  I guess it is a matter of perspective.  Some people ask us, “How do you do it? Being so far from “civilization” with no Walmart, no...
2 comments:
Saturday, November 6, 2010

Tastes Like Chicken

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  The boss and his wife were gone so I was busy for a couple of days pitching in. There is a construction crew from across...
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petey
Deliriously happy ranch wife living on 250,000 acre ranch in SE Oregon, hours from town with a practically perfect ranch hand husband, cows, chickens, sheep, LGD's and an English Shepherd pup who is in charge of it all. Artisan Milk Soaps are made with milk from our own goats and Jersey cows
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