So, a little about rabbits, better known to me as rabids. (More about that later)
Rabids have decent sized litters (mine have 5-11) and they grow quickly. I like to process them at 5 lbs so about 12 weeks old. That gives me the greater number of choices in how to prepare them. There are some really delicious recipes online. I have yet to try one we haven’t liked. Our rabids replace chicken in our menus. They are cheaper to raise, easier to process and taste very similar. Babies are cute. Housing requirements are pretty basic and easy. Cleaning is also pretty easy, just rake it up and dump in your garden. Unlike chicken manure, rabbit poop is a cold fertilizer so can go directly on your plants without harming them and it has LOTS of nutrients for the soil. Every part of our rabbits are used, except the pelts, as young rabbit’s skin is too thin to process, although it can be sliced up and dried for dog treats. I will be harvesting a couple of older rabbits and hope to try my hand at processing those hides.
My dogs love the rabbit heads, ears, feet, livers, kidneys, hearts, etc. The flaps are supposed to make good jerky, otherwise they go to dogs as they are rather tough and chewy to eat.
Those are the “pros” of raising rabbits. Now for the “cons”
They can and will try to eviscerate you, given the opportunity, and their claws are deadly sharp, like a cat’s. It is important to wear sleeves (I have special sleeves just for rabids) and know how to properly pick up and hold them (Like a football, but that is no guarantee of safety)
One of my does was suffering from the heat this morning, because her litter insisted on climbing and laying all over her. I was going to be nice and give her some relief by putting her in a cage by herself, under a nice, cool, vine covered arch, and just put her with the kits at night when it is cool.
She decided I should have a mastectomy instead, leaving my arm sored, and my breast and stomach bleeding.
Guess who is going to be the first of those older rabids being harvested soon?
BEWARE |